Restaurant
A restaurant with an open-plan kitchen, focusing on local and seasonal ingredients.
Contact
+420 733 538 081
restaurace@hotelperk.cz
kitchen
11:00 – 14:00
17:00 - 21:00
LUNCH
7.5. | 9.5. | 10.5. | 11:00 - 14:00
Soup
Creamy fish soup, croutons 4 | 7 | 9included in the price of the main meal
Moroccan Harira soup 7 | 9included in the price of the main meal
Main Course
Kiev chicken, mashed potatoes, herbed butter 1 | 3 | 7
195 Kč
Buckwheat risotto, grilled oyster mushrooms and white asparagus 7
195 Kč
Salad with grilled goat cheese wrapped in phyllo dough, beetroot 1 | 7
195 Kč
Beef Stroganoff, steamed rice, pickled red onion and cucumber, fried shallots 1 | 7 | 9 | 10
240 Kč
Separate larger soup
65 Kč
SUNDAY BRUNCH
10:30 - 14:00
Menu
Scrumbled eggs on brioche 1 | 3 | 7scallion, curd with herbs, little gem salad
145 Kč
Sourdough bread with goat cheese 1 | 7 | 8 | 11mashed green pea, radishes and seeds
115 Kč
Soup of the day
65 Kč
Ham ’n’ eggs 1 | 3 | 7 | 10pastrami, pickled mustard seeds, baked onion, fried oyster mushrooms, sourdough bread
165 Kč
Steamed dumpling 1 | 3 | 7filled with caramelized onion, horseradish sauce, pulled braised pork knee
195 Kč
Wafle 1 | 3 | 7 | 8whipped cream, brown butter sauce with maple sirup and honey
135 Kč
MENU
Starters
Sourdough bread with spiced lard and butter, homemade cream cheese
85 Kč
Carp pickled and deep fried on potato flat bread, rhubarb, red onion with flat leaf parsley, dill lokše na ohni, rebarbora, listová petržel s červenou cibulí a koprem | 1 | 4
185 Kč
Veal tartar aged cow cheese, hazelnuts, grilled bread
245 Kč
Soup of asparagus and peas, créme fraiche, radishes, croutons 1 | 3 | 7 | 9
145 Kč
Main dishes
Salad pan fried carrots, root parsley and, pea purre, almonds and spiced oil
255 Kč
Groats à la risotto with ramson, spinach, smoked curd cheese and black walnuts
275 Kč
Chicken sourdough bread stuffing with herbs, celery root purée, pickled celery
295 Kč
Rabbit schnitzel deep fried, warm potato salad with radishes and onion, yoghurt and mustard dressing
295 Kč
Pork belly grilled over a charcoal, celery, leek, dumplings with curd, cider sauce, pickled mustard seeds
335 Kč
Svíčková sauce beef top round cut, rowan berries, steamed dumpling filled with caramelized onion and bacon
345 Kč
Trout grilled asparagus, Bernese sauce, salted root granules, tarragon oil
390 Kč
Ravioli with duck ragout and foie gras, rhubarb with pink pepper, salad, hazelnuts
415 Kč
Beef steak potatoes Au Gratin with smoked cheese, walnuts, pickled shallot and asparagus, beef demi glaze
655 Kč
Menu for the kids
Gnocchi with aged cheese sauce with parsley 1 | 3 | 7
145 Kč
Chicken nugget, potatoes 1 | 3 | 4 | 7
145 Kč
Fish, potatoes 1 | 3 | 4 | 7
145 Kč
Sweets
Lemon sponge cake poppy seeds ice cream, sweet egg yolk foam
145 Kč
Ice cream | Sorbet Daily selection
70 Kč
About the restaurant
Simplicity tastes good
Come and sample contemporary Czech cuisine – here, taste and simplicity come first.
I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.
Sharing menu
At one table
Alongside a traditional service, you can enjoy our dishes together, as part of a sharing menu.
Grill
Experiences from the fire
Our legendary Josper grill is at the heart of our kitchen. Dishes prepared on the flames of this charcoal-fired grill have an incomparable texture, taste, and tenderness, unachievable through any other means.
Dinner
The evening ambiance
Savour the authentic culture of gastronomy. Dishes prepared in an open kitchen, friendly service, good wine, cocktails and homemade dessert – that’s dinner with us.
Bakery
Something for your sweet tooth
From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.