<script async src="https://www.googletagmanager.com/gtag/js?id=G-W5G78B14D6"></script> <script async src="https://www.googletagmanager.com/gtag/js?id=AW-11451574454"></script> <script> window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'G-W5G78B14D6'); </script> <script> window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'AW-11451574454', { 'conversion_id': '11451574454', 'conversion_label': 'AwHuCMO014YZELbRxNQq' }); </script> <script> (function(h,o,t,j,a,r){h.hj=h.hj||function(){(h.hj.q=h.hj.q||[]).push(arguments)};h._hjSettings={hjid:3677243,hjsv:6};a=o.getElementsByTagName('head')[0];r=o.createElement('script');r.async=1;r.src=t+h._hjSettings.hjid+j+h._hjSettings.hjsv;a.appendChild(r);})(window,document,'https://static.hotjar.com/c/hotjar-','.js?sv=');</script> <script type='text/javascript'> window.smartlook||(function(d) { var o=smartlook=function(){ o.api.push(arguments)},h=d.getElementsByTagName('head')[0]; var c=d.createElement('script');o.api=new Array();c.async=true;c.type='text/javascript'; c.charset='utf-8';c.src='https://web-sdk.smartlook.com/recorder.js';h.appendChild(c); })(document); smartlook('init', 'cc7e9ba7ca0f7c9b505a1878a7b6a00b98187746', { region: 'eu' }); </script> <script type='text/javascript'> !function(f,b,e,v,n,t,s) {if(f.fbq)return;n=f.fbq=function(){n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments)}; if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t,s)}(window, document,'script', 'https://connect.facebook.net/en_US/fbevents.js'); fbq('init', '518909357753982'); fbq('track', 'PageView'); </script> <noscript><img height="1" width="1" src="https://www.facebook.com/tr?id=518909357753982&ev=PageView&noscript=1"/></noscript>

Restaurant

A restaurant with an open-plan kitchen, focusing on local and seasonal ingredients.

Reserve a table

Contact
+420 733 538 081
restaurace@hotelperk.cz

Opening hours
Monday
Tuesday - Friday
Saturday
Sunday
7.00 - 10.00
7.00 – 22:00
11.00 – 22.00
10.30 - 14.00

17. listopadu 413/1, Šumperk
MENU á la carteBREAKFASTSunday BRUNCH

Table reservation

MENU á la carte

Starters

Sourdough bread 1 | 3 | 7 | 10with spiced lard and butter, homemade cream cheese

95

Beef tartar 1 | 3 | 7 | 10fried potatoes or sourdough bread, mustard mayonnaise, shallots, pickled cucumber and lardo

235

Beef broth 1 | 3 | 7 | 9 Root vegetables, beef ribs, pancake noodles, lovage, spring onion

166

Two | Four pancakes 1 | 4with pickled and deep fried carp, rhubarb, red onion with flat leaf parsley, dill 1 | 4

186 | 268

Poached snails 1 | 7 I 9 I 10herbed butter, root vegetable ragout, pickled spicy bell peppers, bread

235

Main dishes

Salad 1 I 3 I 7 with deep fried cheese croquets, pumpkin, Jerusalem artichoke chips, honey dressing

295

Dill sauce 1 | 3 | 7 with mushroom stuffed dumpling, button mushrooms, pickled chanterelles, dried egg yolk

295

Fillet from salmon trout 1 | 3 | 4 | 7creamy fish sauce with sauerkraut, fennel, curd cheese spaetzle, dill

385

Duck leg 1 I 3 I 7 | 9 I 10sweet and sour beetroot, brioche dumpling, chestnuts, rosehip and vegetable creamy sauce

385

Pork with carrots 3 I 7 I 9 I 10Pork belly with carrot ragout, mustard seeds, apple-pork demi glaze, deep fried potato croquets

355

Chicken terrine 1 I 3 I 7 | 9 Potato purée, chicken hearts with creamy vegetable sauce, grilled onion

355

Lamb pierogi 1 I 3 I 7 I 8 I 9 celery root purée, hazel nuts, pecorino cheese, lamb jus

395

Beef top blade steak 7 I 9 | 10Stroganoff sauce, shallots, pickled cucumber, deep fried layers potatoes, sour cream

655

Taste the Perk - Five course tasting menu Pěti chodové degustační menu Tartar with potato | Pickled and fried carp on potato flatbread | Salmon trout, spaetzle | Lamb pier

955

Sweets

Sweets 1 | 3 | 7three different kinds of small finger food

146

Ice cream | Sorbet Daily selection

76

Menu for the kids

Telecí řízek, bramborová kaše 1 I 3 I 7

145

Ryba a pečené brambory, koprová omáčka 1 I 4 I 7

145

BREAKFAST

monday-friday 7.00-10.00

Breakfast buffet

Wide range of food and drinks included

250

Sunday BRUNCH

10.30-14 hod.

Menu

Ham’n’eggs 1 I 3 I 7 šunka, tři vejce, hlíva ústřičná kváskový chleba

169

Brioška s hovězím hrudím 1 I 3 I 7 I 10coleslaw, hořčičná majonéza, naše hranolky, salát

255

Buchtičky 1 I 3 I 7se žloutkovou pěnou s rumem a bezinkovým cukrem

195

Koprovka 1 | 3 | 7 s plněným houbovým knedlíkem, nakládané lišky, hnědé žampiony, sušený žloutek

295

Kachní stehno 1 I 3 I 7 | 9řepové zelí, šípková omáčka, opečený karlovarský knedlík a kaštany

398

Soup of the day dle denní nabídky

65

I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Jan Malý / Head Chef

Bakery

Something for your sweet tooth

From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.