Restaurant

Scrambled eggs with onion 1a | 3 | 7 chives, bread

145

Ham’ n ‘eggs 1a | 3 | 7 Ham’ n ‘eggs three eggs, ham, chives, bread

155

French omelet 1a | 3 | 7 three eggs, ham, bacon, mushrooms, peppers, onions, bread, Gran Moravia cheese

165

Two poached eggs 1a | 3 | 7 two eggs, Gran Moravia cheese mousse, chives, butter, bread

145

Fried bread in egg 1a | 3 | 7 | 10salad, tomatoes, pickles, bacon, mustard mayonnaise

155

Eggs Benedict 1a | 3 | 4 | 12 two eggs, ham, muffin, hollandaise sauce espuma, chives

185

Eggs Florentine 1a | 3 | 4 | 12two eggs, baby spinach in butter, muffin, hollandaise espuma, chives

175

Oat porridge 1d | 7 | 8 cinnamon, pear, nuts, honey

145

Wide range of food and drinks included

Adult

350

Children up to 15 years

200

Lentil soup 9

45

Beef slice 7 | 9baked potato with curd

185

Pork shoulder 7steamed carrot, boiled potatoes

185

Chicken on peppers 1a | 3 | 7spaetzle

185

Pasta 1a | 3 | 7with gorgonzola cheese sauce, guanciale

185

Salad with savory granola 3 | 8a | 8b |8croasted vegetable, egg 63 °C

185