Restaurant

A restaurant with an open-plan kitchen.

Reserve a table

Contact
+420 731 658 581
restaurace@hotelperk.cz

Opening hours
Monday-Sunday
7.00 – 22.00

17. listopadu 413/1, Šumperk

Tasting menu

Donut filled with pulled goose meat, dark chocolate topping with Maldon salt, cabbage caviar

Goose caldoun, ravioli stuffed with goose liver, julienne root vegetables, lovage oil

Goose breast, beetroot puree, potato croquettes, rose hip sauce, pickled red cabbage, onion chutney

Baked apricot, caramel ice cream, spruce sugar, citrus foam

CENA ZA OSOBU

1145

2 dcl Svatomartinského vína k menu ZDARMA

Separate meals

Goose rillettes, red onion, cornichons, sourdough bread 1 | 7

245

Confit goose leg, cabbage variations, dumplings variations 1 | 3 | 7 | 12

495

Menu á la carte 7.00-9.30

Scrambled eggs with onion 1a | 3 | 7 chives, bread

145

Ham’ n ‘eggs 1a | 3 | 7 Ham’ n ‘eggs three eggs, ham, chives, bread

155

French omelet 1a | 3 | 7 three eggs, ham, bacon, mushrooms, peppers, onions, bread, Gran Moravia cheese

165

Two poached eggs 1a | 3 | 7 two eggs, Gran Moravia cheese mousse, chives, butter, bread

145

Fried bread in egg 1a | 3 | 7 | 10salad, tomatoes, pickles, bacon, mustard mayonnaise

155

Eggs Benedict 1a | 3 | 4 | 12 two eggs, ham, muffin, hollandaise sauce espuma, chives

185

Eggs Florentine 1a | 3 | 4 | 12two eggs, baby spinach in butter, muffin, hollandaise espuma, chives

175

Oat porridge 1d | 7 | 8 cinnamon, pear, nuts, honey

145

Breakfast buffet 7am - 10 am

Wide range of food and drinks included

Adult

350

Children up to 15 years

200

Starter

Campfire Sourdough bread 1a | 7whipped chive butter, pickled vegetable

105

Beef tartare 1a | 3 | 10aioli, cornichons, sourdough bread

245

Trout ceviche 4orange, jalapeño, puffed buckwheat, coriander

235

Soup

Creamy dill soup 1a | 3 | 7 | 10poached egg, sour chantarelles, dill oil, potato straw

185

Main Course

Pork tenderloin in herb crust 1a | 7 | 12chantarelle creamy sauce, beans, bean pods

365

Striploin steak 7 | 9 | 10 | 12confit carrot, wild broccoli, mustard seeds, crème fraîche, demi-glace

665

Pork chop 7 | 9smoked cheese foam, chimichurri, confit baby potatoes, demi-glace

535

Duck breast 7 | 9red cabbage puree, fried polenta, demi-glace, savoy cabbage, pickled red cabbage, chokeberry

395

Trout 4 | 7beurre blanc sauce, dill oil, fennel, pea

545

Boneless chicken thigh 11chickpea hummus, fried chickpeas, flat bread

295

Lángos 1a | 3 | 7whipped goat cheese, pickled radish, parsley pesto, beetroot, chervil

255

Cottage cheese gnocchi 1a | 3 | 7pumpkin foam, sage, pickled sour pumpkin, pecorino

245

Salad with burrata 7 | 8bconfit carrot, roasted beetroot, hazelnuts, garlic dressing, thyme, chervil

295

Sweets

Poached pear 1a | 7poppy seed ice cream, caramel crumble, gingerbread

195

Our ice cream | sorbet according to daily offer

65

Children meal

Chicken strips 1a | 3 | 7mached potatoes, chive

195

Chicken slice 7mashed potatoes, chive

195

Cottage cheese gnocchi 1a | 3 | 7poppy seeds, butter, sugar

155

Bites for beer or wine

Salted peanuts with parsley 5price per 100 g

65

Salted cashews 8dprice per 100 g

90

Roasted cashews-almonds 8a | 8dprice per 100 g

85

Chocolate-covered pretzels 1a | 6 | 7price per 100 g

70

I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Jan Malý / Head Chef

Something for your sweet tooth

From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.