Restaurant

A restaurant with an open-plan kitchen.
Contact
+420 731 658 581
restaurace@hotelperk.cz
17. listopadu 413/1, Šumperk
BREAKFAST
Monday-Sunday
Menu Á la Carte 7.00-9.30
Scrambled eggs with onion 1 | 3 | 7 chives, bread
145
Ham’ n ‘eggs 1 | 3 | 7 Ham’ n ‘eggs three eggs, ham, chives, bread
155
French omelet 1 | 3 | 7 three eggs, ham, bacon, mushrooms, peppers, onions, bread, Gran Moravia cheese
165
Two poached eggs 1 | 3 | 7 two eggs, Gran Moravia cheese mousse, chives, butter, bread
145
Fried bread in egg 1 | 3 | 7 | 10salad, tomatoes, pickles, bacon, mustard mayonnaise
155
Eggs Benedict 1 | 3 | 4 | 12 two eggs, ham, muffin, hollandaise sauce espuma, chives
185
Eggs Florentine 1 | 3 | 4 | 12two eggs, baby spinach in butter, muffin, hollandaise espuma, chives
175
Oat porridge 1 | 7 | 8 cinnamon, pear, nuts, honey
145
Breakfast buffet 7.00-10.00
Wide range of food and drinks included
Adult
350
Children up to 15 years
200
LUNCH
20. 10. - 24. 10. | 11:00 - 14:00
Soup
Pumpkin creamy soup with ginger, sour cream, croutons 1 | 3 | 7
45
Main Course
Beef stroganoff, jasmine rice 1 | 3 | 7
185
Chicken roulade stuffed with spinach and feta cheese, celery-potato puree 7 | 9 | 10
185
Penne all'arrabbiata 1 | 7
185
Ćevapčići, boiled potatoes, red onion, mustard 1 | 3 | 7 | 10
185
Creamy bean sprouts, smoked tongue, yeast dumpling 1 | 3 | 7
185
MENU
daily / Monday - Sunday 11 am - 9 pm
STARTERS - choose one or many and explore
Sourdough bread 1 | 3 | 7 | 10with spiced lard and butter, homemade cream cheese
95
Beef tataki 6 | 8 | 11 | beef filet, ponzu sauce, rhubarb, sesame, spring onion, radishes
295
Chicken creamy soup 7 | 9char grilled chicken, corn, guanciale
120
Flatbread 1 | 3 | 7 | 9 | 10pulled pork knee, apricot BBQ samce, mustard mayo, BBQ, salad of flat leaf parsley and red onion
195
Main course
Dill sauce 1 I 3 I 7with mushroom stuffed dumpling, pickled mushrooms, dried egg yolk
295
Salad of romaine lettuce 1 I mint dressing, eggplant, lemon, barley groats chips
228
Szegedin 1 I 3 I 7 I 9 pork belly, creamy sauerkraut sauce with paprika, bao dumpling, spring onion
295
Beef Burger 1 I 3 I 4 I 7 I 9 I 10chuck roll, chedar, bacon marmelade, lettuce, pickles, our French fries, mustard and Caesar mayo
345
Braised pork cheeks 1 I 7 I 9 I 10 I 12 IPotato purré with groats, grilled vegetable, pickled mustard seeds
305
Sturgeon 4 I 7 I 12 I white beans, chorizo sauce , zucchini and carrot, fennel
385
Schnitzel 1 I 3 I 7 I 9 I 10 Iof a pork filet, shared potatoes, cranberries and lemon
295
Desserts
Banana split 1 | 3 | 7 | 8chocolate ice cream, banana espuma chocolate crumble, banana bread
186
Sweets 1 | 3 | 7 | 8three different kinds of small finger food
146
Menu for the kids
Chicken fried strips 1 I 3 I 7Potato purée, chive
195
Dill creamy sauce 1 I 7 With Potatoes and egg
195
Sturgeon 4 I 7 with potatoes
215
I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Bakery
Something for your sweet tooth
From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.