Restaurant

A restaurant with an open-plan kitchen.
Contact
+420 731 658 581
restaurace@hotelperk.cz
17. listopadu 413/1, Šumperk
St. Martin's Day menu
11. - 14.11.25 14.30-21 | 15.11. 11-21
Tasting menu
Donut filled with pulled goose meat, dark chocolate topping with Maldon salt, cabbage caviar
Goose caldoun, ravioli stuffed with goose liver, julienne root vegetables, lovage oil
Goose breast, beetroot puree, potato croquettes, rose hip sauce, pickled red cabbage, onion chutney
Baked apricot, caramel ice cream, spruce sugar, citrus foam
CENA ZA OSOBU
1145
2 dcl Svatomartinského vína k menu ZDARMA
Separate meals
Goose rillettes, red onion, cornichons, sourdough bread 1 | 7
245
Confit goose leg, cabbage variations, dumplings variations 1 | 3 | 7 | 12
495
BREAKFAST
Monday-Sunday
Menu á la carte 7.00-9.30
Scrambled eggs with onion 1a | 3 | 7 chives, bread
145
Ham’ n ‘eggs 1a | 3 | 7 Ham’ n ‘eggs three eggs, ham, chives, bread
155
French omelet 1a | 3 | 7 three eggs, ham, bacon, mushrooms, peppers, onions, bread, Gran Moravia cheese
165
Two poached eggs 1a | 3 | 7 two eggs, Gran Moravia cheese mousse, chives, butter, bread
145
Fried bread in egg 1a | 3 | 7 | 10salad, tomatoes, pickles, bacon, mustard mayonnaise
155
Eggs Benedict 1a | 3 | 4 | 12 two eggs, ham, muffin, hollandaise sauce espuma, chives
185
Eggs Florentine 1a | 3 | 4 | 12two eggs, baby spinach in butter, muffin, hollandaise espuma, chives
175
Oat porridge 1d | 7 | 8 cinnamon, pear, nuts, honey
145
Breakfast buffet 7am - 10 am
Wide range of food and drinks included
Adult
350
Children up to 15 years
200
Menu á la carte
Monday-Friday 3 pm - 9 pm | Saturday-Sunday 11 am - 9 pm
Starter
Campfire Sourdough bread 1a | 7whipped chive butter, pickled vegetable
105
Beef tartare 1a | 3 | 10aioli, cornichons, sourdough bread
245
Trout ceviche 4orange, jalapeño, puffed buckwheat, coriander
235
Soup
Creamy dill soup 1a | 3 | 7 | 10poached egg, sour chantarelles, dill oil, potato straw
185
Main Course
Pork tenderloin in herb crust 1a | 7 | 12chantarelle creamy sauce, beans, bean pods
365
Striploin steak 7 | 9 | 10 | 12confit carrot, wild broccoli, mustard seeds, crème fraîche, demi-glace
665
Pork chop 7 | 9smoked cheese foam, chimichurri, confit baby potatoes, demi-glace
535
Duck breast 7 | 9red cabbage puree, fried polenta, demi-glace, savoy cabbage, pickled red cabbage, chokeberry
395
Trout 4 | 7beurre blanc sauce, dill oil, fennel, pea
545
Boneless chicken thigh 11chickpea hummus, fried chickpeas, flat bread
295
Lángos 1a | 3 | 7whipped goat cheese, pickled radish, parsley pesto, beetroot, chervil
255
Cottage cheese gnocchi 1a | 3 | 7pumpkin foam, sage, pickled sour pumpkin, pecorino
245
Salad with burrata 7 | 8bconfit carrot, roasted beetroot, hazelnuts, garlic dressing, thyme, chervil
295
Sweets
Poached pear 1a | 7poppy seed ice cream, caramel crumble, gingerbread
195
Our ice cream | sorbet according to daily offer
65
Children meal
Chicken strips 1a | 3 | 7mached potatoes, chive
195
Chicken slice 7mashed potatoes, chive
195
Cottage cheese gnocchi 1a | 3 | 7poppy seeds, butter, sugar
155
Bites for beer or wine
Salted peanuts with parsley 5price per 100 g
65
Salted cashews 8dprice per 100 g
90
Roasted cashews-almonds 8a | 8dprice per 100 g
85
Chocolate-covered pretzels 1a | 6 | 7price per 100 g
70
I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Bakery
Something for your sweet tooth
From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.






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