Restaurant

A restaurant with an open-plan kitchen, focusing on local and seasonal ingredients.
Contact
+420 733 538 081
restaurace@hotelperk.cz
Tuesday - Friday
Saturday
Sunday
7.00 – 22:00
11.00 – 22.00
10.30 - 14.00
17. listopadu 413/1, Šumperk
LUNCH
1. 4. - 4. 4. | 11-14 hod.
Soup
Krémová květáková, cizrna 7 I 9v ceně hlavního jídla
Kuřecí vývar, nudle a kořenová zelenina 1 I 3 I 7 I 9v ceně hlavního jídla
Main Course
Vařený hovězí jazyk křenová omáčka, náš napařovaný knedlík 1 I 3 I 7 I 9
195
Risotto Bryndza, hrášek, pečené řekdvičky 7
195
Salát S pečenou dýní, černá čočka, fenykl a jogurtový dresing 7
195
Kuřecí smažené stehno vídeňský bramborový salát, citron 1 I 3 I 9 I 10
235
Trhaný hovězí brisket dýňový kimchislaw salát, lisované smažené brambory, jarní cibulka a koriandr 6 I 7 I 9 I 10 I 11
295
Large soup
65
MENU á la carte
Starters
Sourdough bread 1 | 3 | 7 | 10with spiced lard and butter, homemade cream cheese
95
Beef tartar 1 | 3 | 7 | 10fried potatoes or sourdough bread, mustard mayonnaise, shallots, pickled cucumber and lardo
235
Beef broth 1 | 3 | 7 | 9 Root vegetables, beef ribs, pancake noodles, lovage, spring onion
166
Two | Four pancakes 1 | 4with pickled and deep fried carp, rhubarb, red onion with flat leaf parsley, dill 1 | 4
186 | 268
Flatbread 1 | 3 I 7 creamy sheep's curd cheese, dried egg yolk, pecorino cheese and black pepper
168
Main dishes
Salad 1 I 3 I 7 with deep fried cheese croquets, pumpkin, Jerusalem artichoke chips, honey dressing
295
Dill sauce 1 | 3 | 7 with mushroom stuffed dumpling, button mushrooms, pickled chanterelles, dried egg yolk
295
Fillet from sturgeon 1 | 3 | 4 | 7creamy sauerkraut sauce, braised fennel, curd cheese spaetzle, dill
385
Pork belly 3 I 7 I 9 I 10with carrot ragout, mustard seeds, apple-pork demi glaze, deep fried potato croquets
355
Chicken supreme 7 I 9potato purée, chicken hearts with creamy vegetable sauce, grilled onion
355
Duck leg 1 I 3 I 7 | 9 I 10sweet and sour beetroot, brioche dumpling, chestnuts, rosehip and vegetable creamy sauce
385
Lamb pierogi 1 I 3 I 7 I 8 I 9 celery root purée, hazel nuts, pecorino cheese, lamb jus
395
Beef top blade steak 7 I 9 | 10Stroganoff sauce, shallots, pickled cucumber, deep fried layers potatoes, sour cream
655
Taste the Perk - Five course tasting menu Pěti chodové degustační menu Tartar with potato | Pickled and fried carp on potato flatbread | Salmon trout, spaetzle | Lamb pier
955
Sweets
Sweets 1 | 3 | 7three different kinds of small finger food
146
Ice cream | Sorbet Daily selection
76
Menu for the kids
Grilované kuře, bramborová kaše 1 I 3 I 7
145
Ryba a pečené brambory, omáčka 1 I 4 I 7
145
BREAKFAST
monday-friday 7.00-10.00
Breakfast buffet
Wide range of food and drinks included
250
I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Bakery
Something for your sweet tooth
From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.