Restaurant

A restaurant with an open-plan kitchen.
Contact
+420 731 658 581
restaurace@hotelperk.cz
Until August 14, 2026
Monday - Tuesday
Wednesday - Saturday
Sunday
7:00 - 15:00
7:00 - 22:00
7:00 - 11:00
From August 15, 2026
Monday - Friday
Saturday - Sunday
7:00 – 15:00
7:00 – 11:00
From August 29, 2026
RESTAURANT TEMPORARILY CLOSED
BREAKFAST
Monday-Sunday
Menu á la carte |monday-sunday until 9.30 a.m.
Scrambled eggs with onion 1a | 3 | 7 chives, bread
145
Ham’ n ‘eggs 1a | 3 | 7 Ham’ n ‘eggs three eggs, ham, chives, bread
155
French omelet 1a | 3 | 7 three eggs, ham, bacon, mushrooms, peppers, onions, bread, Gran Moravia cheese
165
Two poached eggs 1a | 3 | 7 two eggs, Gran Moravia cheese mousse, chives, butter, bread
145
Fried bread in egg 1a | 3 | 7 | 10salad, tomatoes, pickles, bacon, mustard mayonnaise
155
Eggs Benedict 1a | 3 | 4 | 12 two eggs, ham, muffin, hollandaise sauce espuma, chives
185
Eggs Florentine 1a | 3 | 4 | 12two eggs, baby spinach in butter, muffin, hollandaise espuma, chives
175
Oat porridge 1d | 7 | 8 cinnamon, pear, nuts, honey
145
Breakfast buffet 7am - 10 am
Wide range of food and drinks included
Adult
350
Children up to 15 years
200
LUNCH
10.8. - 14.8. | 11 am - 2 pm
Soup
Soup of the day
45
Main course
Baked chicken leg 9rice
195
Fried cheese 1a | 3 | 7 | 10chips, tartar sauce
195
Tilapia on butter 7 | 10confit baby potatoes, side salad
195
Mixed leaf salad 1 a | 3 | 7 | 8a | 10 peach, stracciatella, almonds, croutons
215
Menu á la carte
Wednesday-Friday 3 pm - 9 pm | Saturday 11 am - 9 pm
Starter
Peas and Fava Beans 1a | 7 | 8afeta foam, lemon, mint oil, almond, sourdough bread
195
Soup
Tomato soup 7basil pesto, mint, feta cheese (cold and warm version)
135
Main course
Pork tenderloin 7 | 8b | 9apricot chutney with tarragon, pak choi, hazelnuts, demi-glace
375
Chicken supreme 7 | 9corn puree, burnt corn, chanterelle mushrooms, chicken demi-glace with black beer
385
Roasted carrot 7 | 8bblackberries, stracciatella, harrissa, orange juice, hazelnuts, thyme
295
Grilled Zander 4 | 7red currants beurre blanc, pea puree with mint, roasted fennel, wild garlic oil, potato nest
435
Children meal
Chicken slice 7confit baby potatoes, chive
145
I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Bakery
Something for your sweet tooth
From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.






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