Restaurant

A restaurant with an open-plan kitchen.
Contact
+420 731 658 581
restaurace@hotelperk.cz
17. listopadu 413/1, Šumperk
Valentine's Day menu
13. - 15.2. | 4 pm - 9 pm
4-course tasting menu | 1585 / person
Welcome drink
Beetroot and sesame cupcake 1a | 7 | 11white radish, goat cheese, beet caviar, strawberries
St. James's shells 4 | 7Jerusalem artichoke cream, pickled asparagus, emulsion, citrus foam, coral tuile
Homemade pasta 1a | 3 | 7beef steak, pecorino, pepper, lemon, herbs, gel
Baked lemon 3 | 7meringue, blueberry gel, chocolate, mint chips, fresh blueberries
Taste the Perk
reservation required 48 hours in advance
4-course tasting menu | 1485 / person
Burnt leek 7 | 8byeast sauce, hazelnuts
Rabbit fries 1a | 3 | 10potato chips, fermented vegetables, spicy dressing
Venison backstrap 7 | 9 | 12carrot foam, cereal with carrot puree, fermented blueberries, gel, carrot chips
Sablé 1a | 3 | 7caramel shard, caramel cream, baked apricots, fruit powder
BREAKFAST
Monday-Sunday
Menu á la carte 7.00-9.30
Scrambled eggs with onion 1a | 3 | 7 chives, bread
145
Ham’ n ‘eggs 1a | 3 | 7 Ham’ n ‘eggs three eggs, ham, chives, bread
155
French omelet 1a | 3 | 7 three eggs, ham, bacon, mushrooms, peppers, onions, bread, Gran Moravia cheese
165
Two poached eggs 1a | 3 | 7 two eggs, Gran Moravia cheese mousse, chives, butter, bread
145
Fried bread in egg 1a | 3 | 7 | 10salad, tomatoes, pickles, bacon, mustard mayonnaise
155
Eggs Benedict 1a | 3 | 4 | 12 two eggs, ham, muffin, hollandaise sauce espuma, chives
185
Eggs Florentine 1a | 3 | 4 | 12two eggs, baby spinach in butter, muffin, hollandaise espuma, chives
175
Oat porridge 1d | 7 | 8 cinnamon, pear, nuts, honey
145
Breakfast buffet 7am - 10 am
Wide range of food and drinks included
Adult
350
Children up to 15 years
200
LUNCH
2. 2. - 6. 2. | 11 am - 2 pm
Soup
Tomato soup 1a | 3 | 7 | 9 | 12with egg barley
45
Main Course
French baked potato 3 | 7 cucumber salad
185
Chicken roulade 7 | 9 | 12spinach, feta, celery-potato puree
185
Lasagne Bolognese 1a | 3 | 7 | 9
185
Mushroom krupotto 1c | 7 | 12arugula, Gran Moravia cheese
185
Pork neck steak 7 | 9 | 10 | 12mustard sauce, baby potatoes
185
Menu á la carte
Monday-Friday 3 pm - 9 pm | Saturday 11 am - 9 pm | Sunday 4 pm - 9 pm
Starter
Campfire Sourdough bread 1a | 7whipped hibiscus butter, apple chips
105
Beef tartare 1a | 3 | 10aioli, cornichons, sourdough bread
245
Charred onion 7 | 8c | 12honey balsamic glaze, walnuts, ricotta, parsley
235
Soup
Creamy dill soup 1a | 3 | 7 | 10poached egg, sour chantarelles, dill oil, potato straw
185
Main Course
Pork tenderloin in herb crust 1a | 7 | 9 | 12sweet potato-potato gratin, mushrooms, burnt little gem salad, demi-glace
385
Striploin steak 7 | 9 | 10 | 12confit carrot, wild broccoli, mustard seeds, crème fraîche, demi-glace
665
Venison backstrap 7 | 8c | 9 | 12plum sauce, pearl barely with beetroot puree, pickled spruce shoots, black walnut
545
Pork chop 7 | 9 | 12smoked cheese foam, chimichurri, confit baby potatoes, demi-glace
535
Duck breast 7 | 9 | 12red cabbage puree, fried polenta, demi-glace, savoy cabbage, pickled red cabbage, chokeberry
395
Poached Zander 3 | 4 | 7confit Jerusalem artichoke, orange gel, hollandaise sauce foam, kale chips
545
Sous-vide cauliflower steak 4 | 7 | 11 | 14aubergine puree with oyster sauce, tahini, citrus caviar, sesame seeds
395
Cottage cheese gnocchi 1a | 3 | 7pumpkin foam, sage, pickled sour pumpkin, pecorino
255
Salad with burrata 7 | 8bconfit carrot, roasted beetroot, hazelnuts, garlic dressing, thyme, chervil
295
Sides
Confit baby potatoes
85
Sourdough bread 1a | 7
55
Sweets
Folded Tiramisu 1a | 3 | 7homemade sponge cake, Tiramisu cream, cocoa, chocolate
195
Our ice cream | sorbet according to daily offer
65
Children meal
Chicken strips 1a | 3 | 7mached potatoes, chive
195
Chicken slice 7mashed potatoes, chive
195
Cottage cheese gnocchi 1a | 3 | 7poppy seeds, butter, sugar
155
I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Bakery
Something for your sweet tooth
From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.






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