Restaurant

A restaurant with an open-plan kitchen.
Contact
+420 731 658 581
restaurace@hotelperk.cz
Until 29 March 2026
Monday – Friday
Saturday – Sunday
7:00 – 15:00
7:00 – 11:00
Monday – Tuesday
Wednesday – Saturday
Sunday
7:00 – 15:00
7:00 – 22:00
7:00 – 11:00
17. listopadu 413/1, Šumperk
BREAKFAST
Monday-Sunday
Menu á la carte |monday-sunday until 9.30 a.m.
Scrambled eggs with onion 1a | 3 | 7 chives, bread
145
Ham’ n ‘eggs 1a | 3 | 7 Ham’ n ‘eggs three eggs, ham, chives, bread
155
French omelet 1a | 3 | 7 three eggs, ham, bacon, mushrooms, peppers, onions, bread, Gran Moravia cheese
165
Two poached eggs 1a | 3 | 7 two eggs, Gran Moravia cheese mousse, chives, butter, bread
145
Fried bread in egg 1a | 3 | 7 | 10salad, tomatoes, pickles, bacon, mustard mayonnaise
155
Eggs Benedict 1a | 3 | 4 | 12 two eggs, ham, muffin, hollandaise sauce espuma, chives
185
Eggs Florentine 1a | 3 | 4 | 12two eggs, baby spinach in butter, muffin, hollandaise espuma, chives
175
Oat porridge 1d | 7 | 8 cinnamon, pear, nuts, honey
145
Breakfast buffet 7am - 10 am
Wide range of food and drinks included
Adult
350
Children up to 15 years
200
LUNCH
29. 6. - 3. 7. | 11 am - 2 pm
Soup
Frankfurt soup 1a | 7
45
Main Course
Pork meatloaf 1a | 3 | 7potato mash, gherkins
185
Quesadilla 1a | 7sour cream
185
Mixed leaf salad 1a | 3 | 7fried mozzarella, jalapeño, baguette
185
Poke bowl 4 | 11
245
Caesar salad 1a | 3 | 7curd cheese
185
Menu á la carte
Wednesday-Friday 3 pm - 9 pm | Saturday 11 am - 9 pm
Starter
Peas and Fava Beans 1a | 7 | 8afeta foam, lemon, mint oil, almond, sourdough bread
195
Beef carpaccio 1apeach gel, lime peel, pine seeds, coriander, sourdough bread
245
Soup
Tomato soup 7basil pesto, mint, feta cheese (cold and warm version)
135
Main course
Pork tenderloin 7 | 8b | 9apricot chutney with tarragon, pak choi, hazelnuts, demi-glace
375
Ribeye steak 7 | 9celery-apple purée, broccoli, roasted cherry and bourbon sauce
595
Chicken supreme 7 | 9corn puree, burnt corn, chanterelle mushrooms, chicken demi-glace with black beer
385
Roasted carrot 7 | 8bblackberries, stracciatella, harrissa, orange juice, hazelnuts, thyme
295
Courgette salad with smoked trout 4 | 7buttermilk, kohlrabi, dill oil, horseradish, sunflower seeds, lemo
315
Grilled Zander 4 | 7red currants beurre blanc, pea puree with mint, roasted fennel, wild garlic oil, potato nest
435
Desserts
Rosemary Panna Cotta 7 | 8gpistachios
165
Children meal
Chicken fried strips 1a | 3 | 7mashed potatoes, chive
145
Chicken slice 7mashed potatoes, chive
145
Spaghetti 1a | 3 | 7tomato sauce, meatballs, cheese
145
I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Bakery
Something for your sweet tooth
From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.






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