Restaurant

A restaurant with an open-plan kitchen.

Reserve a table

Contact
+420 731 658 581
restaurace@hotelperk.cz

Opening hours

Until 29 March 2026

Monday – Friday
Saturday – Sunday
 



7:00 – 15:00
7:00 – 11:00
From 2 April 2026

Monday – Tuesday
Wednesday – Saturday
Sunday


7:00 – 15:00

7:00 – 22:00
7:00 – 11:00

17. listopadu 413/1, Šumperk

Menu á la carte |monday-sunday until 9.30 a.m.

Scrambled eggs with onion 1a | 3 | 7 chives, bread

145

Ham’ n ‘eggs 1a | 3 | 7 Ham’ n ‘eggs three eggs, ham, chives, bread

155

French omelet 1a | 3 | 7 three eggs, ham, bacon, mushrooms, peppers, onions, bread, Gran Moravia cheese

165

Two poached eggs 1a | 3 | 7 two eggs, Gran Moravia cheese mousse, chives, butter, bread

145

Fried bread in egg 1a | 3 | 7 | 10salad, tomatoes, pickles, bacon, mustard mayonnaise

155

Eggs Benedict 1a | 3 | 4 | 12 two eggs, ham, muffin, hollandaise sauce espuma, chives

185

Eggs Florentine 1a | 3 | 4 | 12two eggs, baby spinach in butter, muffin, hollandaise espuma, chives

175

Oat porridge 1d | 7 | 8 cinnamon, pear, nuts, honey

145

Breakfast buffet 7am - 10 am

Wide range of food and drinks included

Adult

350

Children up to 15 years

200

Soup

Frankfurt soup 1a | 7

45

Main Course

Pork meatloaf 1a | 3 | 7potato mash, gherkins

185

Quesadilla 1a | 7sour cream

185

Mixed leaf salad 1a | 3 | 7fried mozzarella, jalapeño, baguette

185

Poke bowl 4 | 11

245

Caesar salad 1a | 3 | 7curd cheese

185

Starter

Peas and Fava Beans 1a | 7 | 8afeta foam, lemon, mint oil, almond, sourdough bread

195

Beef carpaccio 1apeach gel, lime peel, pine seeds, coriander, sourdough bread

245

Soup

Tomato soup 7basil pesto, mint, feta cheese (cold and warm version)

135

Main course

Pork tenderloin 7 | 8b | 9apricot chutney with tarragon, pak choi, hazelnuts, demi-glace

375

Ribeye steak 7 | 9celery-apple purée, broccoli, roasted cherry and bourbon sauce

595

Chicken supreme 7 | 9corn puree, burnt corn, chanterelle mushrooms, chicken demi-glace with black beer

385

Roasted carrot 7 | 8bblackberries, stracciatella, harrissa, orange juice, hazelnuts, thyme

295

Courgette salad with smoked trout 4 | 7buttermilk, kohlrabi, dill oil, horseradish, sunflower seeds, lemo

315

Grilled Zander 4 | 7red currants beurre blanc, pea puree with mint, roasted fennel, wild garlic oil, potato nest

435

Desserts

Rosemary Panna Cotta 7 | 8gpistachios

165

Children meal

Chicken fried strips 1a | 3 | 7mashed potatoes, chive

145

Chicken slice 7mashed potatoes, chive

145

Spaghetti 1a | 3 | 7tomato sauce, meatballs, cheese

145

I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Jan Malý / Head Chef

Something for your sweet tooth

From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.