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Restaurant

A restaurant with an open-plan kitchen, focusing on local and seasonal ingredients.

Reserve a table

Contact
+420 733 538 081
restaurace@hotelperk.cz

Opening hours
Monday
Tuesday - Friday
Saturday
Sunday
7.00 - 10.00
7.00 – 22:00
11.00 – 22.00
10.30 - 14.00

17. listopadu 413/1, Šumperk
MENU BREAKFASTBRUNCH

Table reservation

MENU

STARTERS - choose one or many and explore

Sourdough bread 1 | 3 | 7 | 10with spiced lard and butter, homemade cream cheese

95

Beef tartar 1 | 3 | 7 | 10with fried potatoes or with sourdough bread, mustard mayonnaise, shallots, pickled cucumber and lard

235

Flatbread 1 | 3 | 7 creamy sheep's curd cheese, dried egg yolk, pecorino cheese and black pepper

168

Creamy soup from ramson leaves 3 I 7 I 8 I 9Poached egg, almonds, green pea

138

Two I Four mini potato flat breads 1 | 4with pickled and deep fried carp rhubarb, red onion with flat leaf parsley, dill

186 | 234

Asparagus on charcoal grill 3 I 7 I 8sauce holandaise, hazelnuts and smoked paprika powder

188

CZECH HAUTE CUISINE with respect but in a modern way

Rabbit schnitzel 1 I 3 I 7 I 9 I 10lovage and spinach creamy sauce, baked potatoes and radishes, pickled shallots

365

Dill sauce 1 I 3 I 7with mushroom stuffed dumpling, pickled mushrooms, dried egg yolk

295

Pork braised tongue 7 I 9 grilled carrots, mashed potatoes, green pea with bacon

295

Speatzle 1 I 3 I 7 I 10espuma of aged Czech cheese, crispy potato, pickled kohlrabi and mustard seeds

249

Szegedin 1 I 3 I 7 I 9 pork belly, creamy sauerkraut sauce with paprika, bao dumpling, spring onion

295

Creamy pulled chicken 1 I 3 I 7 I 9 I 10with root vegetable sauce, pan fried chicken hearts and livers with creamy fregola pasta and lovage

295

JOSPER GRILL - charcoal grilling

Top blade beef steak 7 I 9green peppercorn sauce, button mushroom duxelles

498

Fillet from sturgeon 4 I 7fish buerre blanc sauce, braised fennel, dill

293

Chicken leg on charcoal 7 I 9celery root purée and chicken demi glace

249

Leg and minced leg of a lamb 3 I 7 grilled onion, hollandaise sauce

292

SIDES - serve separately

Salad small or big 1 mint dressing, eggplant, lemon, barley groats chips

95 | 228

Our layered fried potatoes 7salt with smoked paprika powder

95

Potato purée with chives 7and crispy potatoes

96

Grilled seasonal veggie 9with our umami powder

95

SWEETS from our display or kitchen

Our ice creams and sorbet Due to the daily offer

76

Sweets 1 | 3 | 7three different kinds of small finger food

146

TASTE THE PERK

Five course tasting menu

899

BREAKFAST

monday-friday 7.00-10.00

Breakfast buffet

Wide range of food and drinks included

Adult

350

Children up to 15 years

200

BRUNCH

Sunday 10.30 a.m. - 2 p.m.

Menu

Dumpling fried in egg wash 1 I 3 I 7 pažitka, čerstvé ředkvičky a hořčičná majonéza, nakládané okurky

169

Ham’ n ‘eggs 1 I 3 I 7 I 10three sunny side eggs, ham, pickled mustard seeds, oyster mushroom, sourdough bread

169

Beef broth 1 I 3 I 7 | 9Root vegetables, beef ribs, pancake noodles, lovage, spring onion

166

Salad 1 Romaine lettuce, mint dressing, baked eggplant, candied lemon and barley chips

228

Pulled beef brisket 6 I 7 I 9 I 10 I 11Deep fried pave potatoes, pumpkin - kimchislaw, spring onion, cilantro

295

Duck leg 1 I 3 I 7 I 9 I 10sweet and sour beetroot, brioche dumpling, rosehip and vegetable creamy sauce

385

I’m proud to be a part of a new chapter of gastronomy in Jeseniky. The creation of the kitchen here at PERK is a return to my roots, and my hometown. Together with local suppliers, we will prepare a menu to excite you – a fusion of Czech ingredients and contemporary culinary trends.

Jan Malý / Head Chef

Bakery

Something for your sweet tooth

From Tuesday to Saturday, we’ll serve you desserts from our bakery, created by head baker Pavla Krmelová and her team. Let us spoil you with a selection of sweets created with only the best czech ingredients, or order a custom cake for your special occasion. And what is cake without coffee? We prepare ours with beans from the Pikola roastery in Šumperk.